Materials: quiche/pie case, fancy ribbon
Equipment: Craft scissors
Level of skill
Time to make: 15
1. Prepare quiche/pie tin – see preparation of materials. Lie quiche/pie tin flat. Cut 1-2cms into the outside, and begin to cut round and round until you have a curly’wurly pendant.
2. Punch a hole in the centre, thread a fancy ribbon through it and hang it up.
Final Image ?